I used Bob's Red Mill semolina flour, and it had a recipe for pasta on the back. I found it was tasty and had just the right texture. I didn't have a recipe for the filling, but I found that having a mixture that was wet and lumpy was perfect. I made the sauce from scratch too. Not to toot my own horn, but this was probably the best meal I've ever made, and I've made quite a few great meals! The sauce was delicious, and the recipe for it is all the way at the bottom of this post :] Also, this was supposed to be a four cheese ravioli, but my dad ate the piece of asiago I had intended for this! Three cheeses is still delicious though!
Here's what you'll need:
|For the filling: 2 eggs, 1-1/2 cups mozzarella, 4oz ricotta, 1/2 cup parmesan|
|I cut my dough into four pieces so that it would be easier to roll.|
|Make sure you roll it fairly thin, or else you'll end up with hard pasta!|
|I moved the little ball of filling towards the center so there would be a little pasta around the outside to seal it later.|
|Pinch the edges with a fork to seal the mixture in. Pop these into boiling salted water and when they float to the top, they're done!|